THI HAN HTUN Resume

THI HAN HTUN RESUME(ID：92297)

Last update time:2010/6/30 20:18:00

【Base Info】

Name：

THI HAN HTUN

sex：

Male

Date of birth：

1987 -11-6

Marital status：

Single

age：

nationality：

Myanmar

Height：

173 cm

Weight：

60kg

ID Card
Issued Place：

Overseas or Others Myanmar

English：

Average

Chinese：

Cantonese：

Graduated from：

University of Distance Education

Major Specialty：

Physics Major

Degree：

Senior High School

Computer：

Excellent

Nowaday Location：

Overseas or Others Myanmar

【Education】

Education.
-  Basic Education High School Passed March 2004.
-  Second year Physics Major, University of Distance Education , Dagon ,Yangon ,Myanmar.
            -  Basic Spoken English Course,Yangon English Services Ltd .May 2004 to July 2004.
  -  English Language Course, Yangon University of Foreign Languages. Sept 2004 to Dec 2004.
-  Diploma in Electronics, University of Yangon. Jan 2005 to Sept 2005.
-  Refrigeration and Air-conditioning Training Course, Grace Training Centre. March 2006 to
   May 2006.
-  Food & Beverage Production Basic Course. F.P 401/63, Hotel and Tourism Training Centre of           Baiyoke Kandawgyi Hotel Co., Ltd. Ministry of Hotel & Tourism, Union of Myanmar. May 2007
   to June 2007
-  Oriental Food Cookery Course. OF. 601/15, Hotel and Tourism Training Centre of Baiyoke  Kandawgyi Hotel Co., Ltd. Ministry of Hotel & Tourism, Union of Myanmar. July 2007 to August 2007.
-  English Language Advance Course with Honors. Mobilization Education Centre. October 2007 to Jan 2008
-  Fire prevention and fire fighting course. June 2007.
-  First Aid course. June 2007.
-  Attending classes and Practicing of IELTS (Four skills) with Private Tutors since Feb 2008 to date and ready to sit for the IELTS exam in a few months.

【Work Experience】

working years：

7 years

Work From：

2004

Work Experience：

Working Experience & Detail of Job Responsibility

-  Dec 2007  to date        -   THE STRAND HOTEL, YANGON, MYANMAR.
               COMMIS CHEF AT HOT SIDE ENTREMETIER.
-  Making Vegetables and cooking of side dishes, Burgers, Pizzas, Soups,   Stocks, Pastas, etc...
-  Preparing Mese en Place Entremetier hot side
-  Production of Pasta and Ravioli.
-  Maintaining par stock level of all ingredients.
-  Cooking of Pizza and plating of hot items.
-  Coordinate with Sous Chef and Executive Chef.
-  Proper preparation of all food products according to recipes and or
    instructions.
-  Provide the highest quality when preparing, presenting and serving
   food from our department.
-  Cooking of Entrée such as Beef, Pork, Fish and Poultry.
-  Preparation of Soup Stocks.
-  Always check and ensure the personal Hygiene & proper handling,      cleanliness, and maintenance of kitchen.
-  Ensuring good quality of food, and consistency of the taste.
-  Ensure sanitation of products.

            - Dec 2004 to Nov 2007    -  YUZANA BEER GARDEN RESTAURANT
                  Building (19), Room (10), Sabai Street, YUZANA Plaza,
                                                            Tamwe Township, Yangon, Myanmar.
                                                            Tel: 200747, Ext: 7994

COOK

                                                          -  I worked as a cook helper for (6) months later I was became a cook.
                                                          -  Check the personal Hygiene & kitchen cleaning
                                                          -  Check chiller & freezer cleaning
                                                          -  Market list order to write down
                                                          -  Check function date & event order
                                                          -  Cooking Thai food and Chinese Food, main dishes, side dishes, salad,
                                                             Soups, etc…
                                                          -  Check and approves food item delivered by the supplier.
                                                          -  Trains and evaluate performance of the kitchen staff.
                                                          -  Plans and approves recycle left over food.
                                                          -  Supervising food preparation.
                                                          -  Ensuring good quality of food, and consistency of the taste.

References: Available upon request.

【Career Objective 】

skills and specialities：

  Expertise: Trade (skilled) Cook Asian Cuisine for 3 Years.
                   Trade (skilled) Commis Chef European Cuisine for 2 + Years.
Objective: I am an experienced Commis Chef actively seeking a position in the Hotel and Restaurant
                  business and acquire new knowledge and skills for future challenges. My career goal is to
                  become a well qualified Executive Chef.

Developing directions：

I am an experienced Commis Chef actively seeking a position in the Hotel and Restaurant business and acquire new knowledge and skills for future challenges. My career goal is to become a well qualified Executive Chef.

Jobs： || etc

Jobs Intention ： Abroad

Location： China,USA,Singaporeetc

Salary： 00 US Dollar --Consultable ，Accommodation

Joining time： within half months

【Certificate】

【Note】

Declaration: I hereby declare that the information given above is true to the best of my knowledge and belief.

【Contact】

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