THI HAN HTUN RESUME(ID:92297)
Last update time:2010/6/30 20:18:00
Base Info
 

Name

THI HAN HTUN sex: Male
 

Date of birth

1987 -11-6 Marital status Single
  age: 36 nationality Myanmar
  Height 173 cm

Weight

60kg
  ID Card
Issued Place
Overseas or Others  Myanmar

English:

Average
  Chinese: Cantonese:
 

Graduated from

University of Distance Education

Major Specialty

Physics Major
 

Degree

Senior High School Computer: Excellent
 

Nowaday Location

Overseas or Others  Myanmar  
【Education】
  Education.
 -  Basic Education High School Passed March 2004.
 -  Second year Physics Major, University of Distance Education , Dagon ,Yangon ,Myanmar.
            -  Basic Spoken English Course,Yangon English Services Ltd .May 2004 to July 2004.
  -  English Language Course, Yangon University of Foreign Languages. Sept 2004 to Dec 2004.
 -  Diploma in Electronics, University of Yangon. Jan 2005 to Sept 2005.
 -  Refrigeration and Air-conditioning Training Course, Grace Training Centre. March 2006 to
   May 2006.
-  Food & Beverage Production Basic Course. F.P 401/63, Hotel and Tourism Training Centre of           Baiyoke Kandawgyi Hotel Co., Ltd. Ministry of Hotel & Tourism, Union of Myanmar. May 2007
   to June 2007
-  Oriental Food Cookery Course. OF. 601/15, Hotel and Tourism Training Centre of Baiyoke  Kandawgyi Hotel Co., Ltd. Ministry of Hotel & Tourism, Union of Myanmar. July 2007 to August 2007.
-  English Language Advance Course with Honors. Mobilization Education Centre. October 2007 to Jan 2008
-  Fire prevention and fire fighting course. June 2007.
-  First Aid course. June 2007.
-  Attending classes and Practicing of IELTS (Four skills) with Private Tutors since Feb 2008 to date and ready to sit for the IELTS exam in a few months. 

Work Experience
  working years: 7 years Work From 2004
  Work Experience:
  Working Experience & Detail of Job Responsibility

-  Dec 2007  to date        -   THE STRAND HOTEL, YANGON, MYANMAR.
               COMMIS CHEF AT HOT SIDE ENTREMETIER.
-  Making Vegetables and cooking of side dishes, Burgers, Pizzas, Soups,   Stocks, Pastas, etc...
-  Preparing Mese en Place Entremetier hot side
-  Production of Pasta and Ravioli.
-  Maintaining par stock level of all ingredients.
-  Cooking of Pizza and plating of hot items.
-  Coordinate with Sous Chef and Executive Chef.
-  Proper preparation of all food products according to recipes and or
    instructions. 
-  Provide the highest quality when preparing, presenting and serving 
   food from our department.
-  Cooking of Entrée such as Beef, Pork, Fish and Poultry.
-  Preparation of Soup Stocks.
-  Always check and ensure the personal Hygiene & proper handling,      cleanliness, and maintenance of kitchen.
-  Ensuring good quality of food, and consistency of the taste.
-  Ensure sanitation of products.
 
            - Dec 2004 to Nov 2007    -  YUZANA BEER GARDEN RESTAURANT
                  Building (19), Room (10), Sabai Street, YUZANA Plaza,    
                                                            Tamwe Township, Yangon, Myanmar.
                                                            Tel: 200747, Ext: 7994

                                                            COOK 

                                                          -  I worked as a cook helper for (6) months later I was became a cook.
                                                          -  Check the personal Hygiene & kitchen cleaning
                                                          -  Check chiller & freezer cleaning
                                                          -  Market list order to write down
                                                          -  Check function date & event order
                                                          -  Cooking Thai food and Chinese Food, main dishes, side dishes, salad, 
                                                             Soups, etc…
                                                          -  Check and approves food item delivered by the supplier.
                                                          -  Trains and evaluate performance of the kitchen staff.
                                                          -  Plans and approves recycle left over food.
                                                          -  Supervising food preparation.
                                                          -  Ensuring good quality of food, and consistency of the taste.


References: Available upon request.

Career Objective
  skills and specialities:
    Expertise: Trade (skilled) Cook Asian Cuisine for 3 Years.
                   Trade (skilled) Commis Chef European Cuisine for 2 + Years.
Objective: I am an experienced Commis Chef actively seeking a position in the Hotel and Restaurant 
                  business and acquire new knowledge and skills for future challenges. My career goal is to 
                  become a well qualified Executive Chef.
  Developing directions:
    I am an experienced Commis Chef actively seeking a position in the Hotel and Restaurant business and acquire new knowledge and skills for future challenges. My career goal is to become a well qualified Executive Chef.
  Jobs:    || etc
  Jobs Intention : Abroad
  Location: China,USA,Singaporeetc
  Salary:    00   US Dollar --Consultable ,Accommodation
  Joining time: within half months
【Certificate】  
         
【Note】  
  Declaration: I hereby declare that the information given above is true to the best of my knowledge and belief.
【Contact】    
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